5-Step Student Cooking – Fresh Italian Tomato Pasta

Ingredients :

Credit to Sarah Udin


  • Plum tomatoes/baby tomatoes
  • Fresh basil
  • Olive oil
  • Garlic
  • Pasta
  • Salt


Step 1 : Chop tomatoes in half, and garlic into small chunks

Step 2 : Fry tomatoes and garlic on a very low heat for about 20 minutes

Credit to Sarah Udin

Step 3 : Add basil

Step 4 : Cook pasta in boiling water for about 20 minutes, continue cooking tomatoes

Step 5 : Toss together in frying pan, serve with Parmesan.

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