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Students take part in food diversity review

We are currently planning our third Food taster group!! The first two went well and we have received really good feedback! The first event was hosted on the 20th of November we discussed some of the hot meals and homemade meal opens the catering outlet. Several topics were discussed regarding hot meals, this included prices, quantity, and quality. We also spoke about the importance of alternating the menu to offer more choices for our diverse community we have here in the University.» >

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